THE EVOLUTION
OF BEER
The Problem With Regular Beer
In the world of alcoholic drinks, compared to the competition, beer has always been pretty weak at only around 5%.
How We Can Fix It
By disregarding limits like physics and using the power of freeze drying, we can concentrate and powderize the essence of 20 beers. Then, with pure carbonated ethanol, we can make a drink with the flavor of 1 beer, but the alcohol of 16.
The Making of SuperBeer™
02
Freeze dry and isolate the flavor
01
Get your favorite beer
03
Reconstitute the beer with pure alcohol
04
Enjoy the enhanced experience
EXPERIENCE THE POWER
All the flavor of 1 beer, but the power of 16.